This recipe will meet all your pie crust making needs. Whether it’s fresh apple, cherry, or a pot pie, this crust will be the perfect (and easy) solution! It takes about 5 minutes to mix up and is incredibly versatile. Mix it up, add some filling and love it!
Recipe:
- 2 Cups Flour
- 1 Cup Shortening
- 1 Tablespoon Sugar
- 1/2 Teaspoon Salt
- 1/2 Cup Milk
- Cream 1 Cup of flour with shortening in a bowl
- Add rest flour and dry ingredients. Stir well.
- Add milk. Stir well.
- Roll out, use a bit of flour if the dough is too sticky
